Willycrak

We booked for two and preferred to dine inside, where you can enjoy the rather unique furnishings, such as the "vaca" table with water-recessed chairs. The food was very good; the "Hiroshima" sandwich is truly amazing, with a burger and pulled pork, along with other delicious ingredients. The arrosticini, traditionally from Abruzzo, are very good, made with mutton. The prices are fair. We'll be back for the "BBQ Ribs."

The place welcomed us with a very pleasant atmosphere during our evenings. We enjoyed excellent sandwiches, made with fresh and tasty ingredients. The craft beers on tap perfectly complemented the experience, offering a wide selection of flavors. The staff was always friendly and helpful, ensuring impeccable service. We will definitely be back to savor these delicacies again.

Something magnificent, I went for the first time in my life, and I must say the quality of the food is enviable compared to all the pubs in Cosenza and Rende. The craft beer is made by the owner, Sandro, who treats you like a regular customer, making you feel at ease right away. He's extremely friendly and helpful. For special requests regarding allergies, intolerances, and diets, he's always available to listen and customize your sandwich, or even offer a special dish. In conclusion, I'll definitely be back, very satisfied.

A place where time stops… but only because you don’t want to leave! A welcoming atmosphere, very friendly staff and beers so good that every sip is a toast to good humor. And the food? A real treat! The arrosticini are a delight: hot, tender and tasty enough to lead to another (and disappear in a flash!). And the sandwiches? Spectacular! Stuffed with fresh and abundant ingredients, they are the kind that make you say “this is a proper sandwich!”. Perfect for a carefree evening, a couple of laughs that become twenty, or that classic outing that starts off calm and ends with “it’s been a long time since we had this much fun!”. In short: a pub that is not only worth trying, but holding on to. 🍺🔥

In the heart of the historic center of Rende, the WillyCrak Pub stands out as a true gastronomic excellence. Every dish is a discovery: the arrosticini are exceptional, succulent and perfectly cooked; the fried cheese has an irresistible crunchiness and a stringy heart; the sandwiches are a masterpiece of balance between quality ingredients, freshness and taste. All this is accompanied by a welcoming and convivial atmosphere, made even more special by the presence of the owner, a kind, helpful and uniquely friendly person, who transmits passion and attention to every detail. A pub that deserves a visit, and then another, and another.

This place is definitely worth a try! The fantastic welcome, the impeccable service and the informal atmosphere make the evening a one-of-a-kind experience. The decor is cared for in every detail and everything is accompanied by excellent dishes. Everything is really very special, tasty and well cooked, from the "appetizers", to the fried foods, to the sandwiches. I tasted an excellent fried custard and an arancino with crispy bacon and pulled pork that I can't explain with simple words, you absolutely have to try it. Really excellent value for money!

One of a kind in all of Calabria. You can eat various Abruzzo products such as sheep's kebabs, Ascolana olives, fried cheese, fried cremini, and the sheep's hamburger, never tried anywhere else (exquisite). Small but well-kept place and super friendly staff. Highly recommended 🔝

A unique place! It stands out from the rest because you can order burgers, grilled lamb, ribs, and arrosticini—all made with mutton! Of course, you can also order non-mutton meat, but that's the specialty; it would be a shame not to try it! Everything is delicious! The owner is friendly and approachable. Highly recommended.

Maximum stars, well ⭐️⭐️⭐️⭐️⭐️ 👍🏻Cute, welcoming place with unique features. Lots of recycled objects in a homey atmosphere. There's something surprising in every corner. 👍🏻Food: good fries and the right portions, good sandwiches, especially the Hiroshima, and the chip and ciop are also good. The delicious treats: the fried custard is something unique. 👍🏻Very kind and friendly hosts, and it's thanks to them that you can feel at home.

A one-of-a-kind place, the owner is very friendly and welcoming. Let's move on to the food: everything is delicious, from the arrosticini di Pecora (sheep skewers), to the Ascoli olives with fried custard, to the incredible Hiroshima sandwich. In short, you absolutely must try these Abruzzo specialties in Rende Paese. Finally, follow the page because you'll find new menu items and see the owner's crazy ideas.

A truly unique place in terms of decor. The owner is kind, friendly, and very courteous. The sandwiches are good, as are the appetizers. The beer selection is also excellent. Outdoor dining is available in the summer months. Prices are average.

Very welcoming and particular furnishings. The menu offers very tasty and inviting dishes. Very good sheep burgers and kebabs, not to mention the cremini and also the entrée kindly offered by Sandro, the very friendly owner of the place. Would I go back? Of course I will return! Very positive experience